From world-class glacial conservation areas, VOSSI Canadian Glacier Water is formed by the melting of ice and snow within ancient glacier layers, where it undergoes natural filtration and purification over thousands of years. Through this extensive process, it naturally absorbs minerals and oxygen, resulting in an exceptional taste. Recognized with the Best Taste Gold Award by the American Tasting Institute, VOSSI Canadian Glacier Water is praised by judges for its 'ultimate perfect taste achieved through millennia of glacier refinement.

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